Anybody had New Mexico green chile?

I live in southern Colorado, but my family is from New Mexico. I also live in NM part-time. In a lot of southwest towns around here, you can always tell when fall is here because of the smell of roasting green chile. It's a very important ingredient to all our local food, but it's still available further away.

You definitely are doing things wrong if you've ever been to Santa Fe or Albuquerque and haven't at least tried a dish with green chile. Even most of the fast food restaurants offer it.

I just wanted to see how many of you have had it and what you had it in. :D